These cute sausage balls are easy to make for a fun appetizer They can be prepared ahead and frozen uncooked Just thaw and bake when you need them
Prep Time
5 mins
Dificult
Medium
Servings
40 mins
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Combine sausage
cheese
baking mix
onion
celery
garlic
and black pepper in a large mixing bowl; stir well until combined. Form into balls about 1-inch in diameter; place on an ungreased baking sheet.
Bake in the preheated oven until golden brown
about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool on the pan for 5 minutes before serving with cocktail forks or toothpicks.
To Cook From Frozen:
Preheat the oven to 375 degrees F (190 degrees C); allow frozen sausage balls to thaw on a baking sheet while the oven preheats. Bake in preheated oven until golden brown
about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Variation:
For a firmer texture
