Our recipe for Tender Buttermilk Biscuits is so easy theres no need to use packaged biscuits again All you need is Country Crockreg buttermilk a few other ingredients and 20 minutes for warm comforting homemade biscuits
Prep Time
20 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat oven to 450 degrees F.
Combine flour
baking powder
salt
and baking soda in a large bowl. Cut in Country Crock® Spread with pastry blender or two knives
until mixture is the size of coarse crumbs. Gradually drizzle in buttermilk
then stir until just moistened. Gently press into an 8-inch round on lightly floured board.
Cut out 6 biscuits using a 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet.
Bake 10 minutes or until lightly golden.
