Andouille sausage and ground chicken simmered together with Cajun spices green bell pepper and zesty tomatoes for a twist on a spicy chili
Prep Time
40 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat oil in a large saucepan over medium-high heat. Add ground chicken
sausage
and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
Add onion
pepper
and garlic; cook 5 minutes or until tender
stirring occasionally. Add cumin
paprika
salt
and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
Return cooked meat mixture to saucepan; stir in crushed tomatoes
black beans
and undrained diced tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley if desired.
Cook's Tips:
For extra heat
