Sharp blue cheese meets spicy seasoning in this flavorful burger recipe Dont forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill
Prep Time
10 mins
Dificult
Medium
Servings
40 mins
Ingredients
Instructions
Preheat a grill to medium heat.
Prepare the burgers: Whisk eggs in a bowl and stir in bacon
green onions
blue cheese
garlic
and Worcestershire sauce.
Mix beef and egg mixture in a large bowl with a fork.
Shape into 8 burger patties.
Make the blackening spice: Whisk together brown sugar
red pepper flakes
onion powder
salt
pepper
and oregano. Dust spice mix onto patties. Be sure to lightly rub the blackening spice onto each side and let rest in the refrigerator for 10 minutes.
Place patties on the preheated grill. Cover and cook 6 to 8 minutes per side
or to desired doneness. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Fix the buns: Once cooked
place each burger into a warmed bun and add your favorite toppings.