Combine smoked sausage with roasted Brussels sprouts and sweet shallots for a dish thats sweet tangy and smoky all at once in partnership with Hillshire Farmreg Brand
Prep Time
25 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat oven to 450 degrees F.
Toss sausage
Brussels sprouts
and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender
7 to 8 minutes.
Preheat broiler. Broil until caramelized
2 to 3 minutes.
Meanwhile
whisk together honey
mustard
vinegar
and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.
Hillshire Farm Brand
