A golden bagel is topped with tomato eggs pineapple avocado and just a splash of balsamic vinegar to balance it all out
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple
shaking the pan every minute
until bottom of pineapple rings turn golden and sugar is caramelized
about 5 minutes; remove slices from pan and set aside.
Place SPAM with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM with Bacon; cook until juice evaporates
about 3 minutes. Flip SPAM with Bacon; pour remaining pineapple juice in and cook until evaporated
about 3 minutes more.
Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.
Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices
SPAM with Bacon slices
an egg
and a pineapple slice; top with just a splash of balsamic vinegar.
