This Eagle Brand lemon pie is deliciously rich with a burst of lemon flavor in every bite
Prep Time
4 hrs
Dificult
Medium
Servings
4 hrs 45 mins
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 degrees C). Place egg yolks in a large bowl; beat with an electric mixer until smooth and creamy. Add sweetened condensed milk and lemon juice; beat until combined. Pour filling into prepared crust.
Bake in the preheated oven until set
30 to 35 minutes. Remove from oven and cool at room temperature for 1 hour. Transfer pie to the refrigerator and chill for at least 3 hours.
Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel