A blend of cranberries and pecans make this crumble a dessert your guest will love Made with Stevia In The Raw for reduced sugar and calories
Prep Time
1 hr
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.
In prepared baking dish
toss together cranberries
1/3 cup Sugar In The Raw
2 tablespoons Stevia In The Raw®
cornstarch
and zest.
In a medium bowl
combine flour
oats
2 tablespoons Sugar In The Raw® 2 tablespoons Stevia In The Raw
salt
and nutmeg.
Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
Bake until fruit is bubbling and crumble is browned
