Ginger cinnamon and ground cloves make these simple ginger cookies a cookieplatter favorite
Prep Time
2 hrs 10 mins
Dificult
Medium
Servings
48
Ingredients
Instructions
Preheat oven to 350 degrees F.
Combine flour
baking soda
salt
ginger
cinnamon
and cloves in a medium bowl; set aside.
Beat butter
Stevia in the Raw
and 1/4 cup Sugar in the Raw in a large bowl with a mixer at medium-high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough for 1 to 2 hours or until easy to handle. (See Tip below.)
Place 1/3 to 1/2 cup Sugar in the Raw in a small dish. Shape dough into 3/4-inch balls; roll in sugar. Place balls 2 inches apart on greased cookie sheets.
Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet
then remove to wire racks to finish cooling.
Tips
To speed chilling
place dough in the freezer for 30 to 45 minutes instead of refrigerating.