Ranchrubbed grilled steak is the star of these mouthwatering carne asada tacos served with avocado crema radish and lime
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat a grill or pan over medium-high heat.
Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
Put the sour cream
avocado
a pinch of seasoning mix
and lime juice into a blender or food processor. Puree until smooth.
Fill each tortilla with steak
and top with the avocado crema and radish slices. Serve with lime wedges.
Cook's Note:
Both flank steak or skirt steak will work in this recipe.
