Savory street tacos made with Impossible Burger plantbased meat chopped onions diced tomatoes fresh cilantro and queso fresco Quick and easy recipe for your tacoloving heart
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned
about 10 minutes. Mix in 1/2 of the chopped onion
minced garlic
salt
and cumin. Cook and stir over low heat until fragrant
about 5 minutes.
Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted
about 30 seconds per side.
Assemble your tacos with the filling
remaining raw onion
tomato
queso fresco
and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.