This cowboy pie is a Southwest flavor sensation Smoked sausage with bell peppers onions and garlic topped with cornbread is a crowdpleaser
Prep Time
35 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C).
Heat a 10-inch oven-safe skillet over medium-high heat. Add smoked sausage and cook until browned. Add onion
bell pepper
and garlic and cook until vegetables are soft
about 6 minutes.
Season with chili powder
cumin
and salt. Add in tomatoes with their juice and beans. Cook until mixture starts to bubble
3 to 5 minutes. Turn off heat and stir in cheese.
Mix jalapeño into prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through
