Meatball subs in soggy fallingapart buns are just the worst Thats why we recommend toasting our Tailgaters Brat Buns for this recipe The heftier toasty bread will stand up to all that meaty marinara mozzarella goodness
Prep Time
1 hr
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat oven to 425 degrees F.
Toast one bun until golden brown
then place in blender and chop until fine to create crumbs.
Place the bread crumbs in a large bowl and add milk. Let soak for 5 minutes.
Add ground beef
eggs
Parmesan
Italian seasoning
onion powder
garlic powder
and salt and pepper to the bread crumb mixture and combine well.
Divide the mixture into 16 golf ball-sized meatballs
and place on an oiled baking pan.
Bake meatballs in oven for 10 minutes.
While meatballs are baking
heat marinara in a large pot over medium-high heat. Place the cooked meatballs in the marinara and simmer for 15 minutes.
Meanwhile
toast the remaining buns
then evenly distribute arugula or spinach
meatballs and mozzarella onto each bun.
Garnish with chopped basil and/or crushed red pepper and serve.
