An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy Great for gift giving or party trays
Prep Time
3 hrs 15 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
In heavy saucepan
over low heat
melt peanut butter chips with 1 cup EAGLE BRAND®
butter and salt.
In small saucepan
over low heat
melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula
swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.