This Cajun sausage and shrimp gumbo with bell peppers and okra in a rich broth is ladled into bowls over rice
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Cut sausage into 1/2-inch slices; set aside.
Combine oil and flour in a 4-quart heavy saucepan; mix until smooth. Cook and stir over medium-high heat for 3 minutes. Reduce heat to medium; cook and stir until roux is a dark reddish brown
6 to 8 minutes.
Stir in onion
bell peppers
celery
okra and garlic; cook and stir until vegetables are tender
8 to 10 minutes. Stir in Cajun seasoning.
Pour in broth; bring to a boil. Cook and stir for 1 minute. Reduce heat to low; add sausage
pepper sauce
black pepper and salt. Cover and simmer for 15 minutes.
Remove the lid and bring to a boil; add shrimp and cook until shrimp turn pink
about 3 minutes.
Portion rice into bowls. Ladle gumbo over rice.
Bibi
