Eggs bacon and cheese are baked in a biscuit cup for a delicious breakfast lunch or dinner
Prep Time
28 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium-high heat
turning occasionally
until evenly browned
about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.
Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin
pressing up sides to form biscuit dough cups.
Mix eggs
bacon pieces
and 1/2 cup shredded cheese together in a bowl.
Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.
Bake in preheated oven until egg mixture is set
18 to 22 minutes. Let cool 5 minutes before serving.
Recipe Tip
Don't overfill the muffin cups or the egg mixture will spill over. Place foil under the muffin pan when baking for easier cleanup.