This moist sweetly spiced pumpkin bread with streusel topping serves up all the flavors of fall It makes a delicious treat served with coffee at breakfast or a sweet dessert
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Assemble topping by mixing butter
light brown sugar
oats
flour
and walnuts together in a bowl
and cream together using a fork to form large crumbles. Set aside.
In a large bowl
cream together butter and white sugar with a hand mixer. Add light brown sugar
vanilla
eggs
and pumpkin purée. Mix until incorporated.
In a separate bowl
sift together flour
baking soda
baking powder
salt
and spices.
With mixer on low speed
add half of dry mix to wet ingredients and mix until incorporated. Continue by adding the remainder of dry ingredients alternately with milk
mixing until batter is smooth; do not over mix.
Pour batter into a greased loaf pan and sprinkle with streusel topping.
Place on middle rack of oven and bake for 65 minutes or until a toothpick comes out clean. Remove bread from oven and allow to cool completely before serving.
