Fresh ripe blueberries with a cakelike cobbler topping make the perfect summer dessert
Prep Time
50 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat oven to 400 degrees F and lightly butter an 11x7-inch baking dish.
Stir together 5 cups blueberries
sugar
lemon juice
and cornstarch in a medium saucepan. Cook over medium-low heat
stirring frequently
until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.
Stir together flour
sugar
baking powder
and salt in a medium bowl
then stir in Almond Breeze and butter. Drop spoonfuls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.
Tips
Nutritional analysis per serving:Calories 310Total Fat 8gCholesterol 20mgSodium 300mgPotassium 149mgTotal Carbohydrate 57gDietary Fiber 4gSugars 32gProtein 4g