Mashed potatoes with Cheddar and cream cheese sour cream and bacon make a rich delicious side dish
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Preheat oven to 350 degrees F. Peel potatoes
and cut into 1 inch chunks. Place in a large saucepan
(remove comma) and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat
then reduce to a simmer. Cook until tender
about 20 minutes. Drain potatoes
return to pan
cover
and set aside.
Meanwhile
heat a large skillet over medium heat. Add bacon
and cook until crisp and browned
turning once. Transfer to paper towels to drain; let cool
and crumble into pieces.
Using a fork
mash the potatoes in pan until light and fluffy. Add the cream cheese
butter
and sour cream
and stir until combined and smooth. Add the chives
2 cups cheddar cheese
half the bacon
salt
and pepper. Stir until well combined.
Transfer to a buttered 3 quart baking dish. Top with remaining 1/2 cup cheddar cheese. Bake until top is slightly golden and potatoes are heated through
about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.
