This sweet potato pie with condensed milk has a rich texture and a delicate blend of spices This Southern delicacy is easy enough for beginners to make
Prep Time
8
Dificult
Medium
Servings
1 9-inch pie
Ingredients
Instructions
Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender
about 20 minutes.
While the potatoes are cooking
preheat the oven to 350 degrees F (175 degrees C).
Drain potatoes and place into a large mixing bowl. Add butter and beat with an electric mixer until smooth. Mix in condensed milk
eggs
orange zest
vanilla
cinnamon
nutmeg
and salt until smooth; pour into pie shell.
Bake in the preheated oven until the surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken
