Weeknight dinners just got easier with this recipe for roasted spaghetti squash tossed in a skillet of smoked sausage bell pepper onion and pesto
Prep Time
1 hr 8 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat oven to 400 degrees F. With a fork
pierce squash halves several times. Rub the inside of the halves with 1 tablespoon olive oil. Sprinkle with salt and pepper.
On a foil-lined
rimmed baking sheet
arrange squash
flesh side down. Bake 45 to 50 minutes or until very tender.
Meanwhile
in a 12-inch skillet
heat remaining 1 tablespoon oil over medium heat. Cook and stir sausage
red pepper
and onion 6 to 8 minutes or until sausage is browned and pepper and onion are crisp-tender.
Cool baked squash slightly. Shred insides with a fork. Add spaghetti squash to skillet and cook and stir until heated through
about 2 minutes.
Just before serving
carefully stir in pesto and sprinkle with Parmesan cheese.
