A flavorful quick and easy dinner perfect for busy days Be sure to use fresh ginger and garlic for maximum flavor
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened
about 15 minutes. Drain and rinse thoroughly. Keep warm.
Mix soy sauce
water
rice wine
brown sugar
grated ginger
and cornstarch together in a mixing bowl.
Heat vegetable oil in a skillet over medium-high heat. Add red pepper flakes and chopped garlic; stir and fry for 1 minute. Add the shrimp and bok choy; saute until shrimp is pink and cooked through
3 to 4 minutes.
Stir in tomatoes and soy sauce mixture. Cook until mixture begins to thicken
2 to 3 minutes.
Place cooked noodles in a warmed serving bowl. Pour shrimp mixture over the noodles. Sprinkle with sliced green onions.
Cook's Note:
This is also good served over rice. Other vegetables can be used or added to this recipe.
