Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner
Prep Time
20 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Saute sausage in a large skillet over medium-high heat for 3 minutes
turning occasionally.
Add olive oil
onion
peppers and oregano
cooking until tender
about 3 minutes.
Remove from heat
stir in Parmesan cheese.
Cooks Tips:
Serve over thick sliced toasted garlic bread for a hearty meal. Kick up the heat with a few dashes of chili flakes!