Creamy sweet and tart this classic key lime pie is always a favorite
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 40 mins
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 degrees C).
Combine graham cracker crumbs and sugar in a bowl; add melted butter. Mix until evenly moistened; press into the bottom and sides of a 9-inch pie plate. Bake in the preheated oven until crust begins to brown
about 10 minutes. Cool on a wire rack for 15 minutes.
Whisk sweetened condensed milk
lime juice
and sour cream together in a large bowl until combined; stir in lime zest. Pour filling into crust. Bake until tiny bubbles begin to form on surface of pie
7 to 10 minutes. Cool completely on a wire rack.
Beat heavy cream
confectioners' sugar
and vanilla extract in a chilled glass or metal bowl with an electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
