Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts cranberries and cider vinaigrette
Prep Time
25 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
In a large skillet
cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
For vinaigrette
in a small bowl
combine cider vinegar
shallot
honey
mustard
salt
and pepper. Slowly whisk in olive oil and beat until combined.
In a large bowl
combine cooked sausage
Brussels sprouts
red onion
walnuts
and dried cranberries. Drizzle with vinaigrette. Gently toss.
Serve immediately or cover and chill up to 4 hours.
Cook's Note:
Feel free to substitute onion for the shallot.
