In this apple walnut pie recipe apples in a sweet creamy base are topped with a walnut crumble The pie is baked until the slices are tender and the topping is golden brown
Prep Time
1 hr 25 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat the oven to 350 degrees F (175 degrees C). Toss apple slices
1/4 cup brown sugar
and cinnamon in a large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in the same bowl until smooth. Pour evenly over apples. Bake 30 minutes.
Combine remaining 1/3 cup brown sugar and flour in a medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.
Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on a wire rack.
