Brining a turkey makes for a juicier bird and this brine mdash with sage celery seed thyme and soy sauce mdash brings plenty of flavor too
Prep Time
12
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Mix water with soy sauce
salt
sugar
sage
celery seed
and thyme in a large stockpot. Stir well until salt is dissolved. Let cool to room temperature.
To Use:
Place turkey in a large
non-reactive pot and pour cooled brine over top. Cover and refrigerate
8 hours to overnight. Remove turkey from brine; rinse well. Follow your regular cooking instructions.
Editor's Note:
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.