Delightfully fragrant and spicy cranberry chutney This is a wonderful dish for people who like new and different tastes Its a nice departure from a traditional cranberry sauce
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
In a 3-quart saucepan
combine cranberries
tomatoes
water
raisins
onion
and salt. Bring mixture to a boil. Reduce heat to simmer. Cook
covered
for 15 minutes or until cranberries pop.
Stir in brown sugar
vinegar
ginger
cloves
and pepper. Cover. Cook for 35 to 40 minutes
or until the consistency of relish
stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.
