29/09/2024
This is my favorite side for turkey or any type of roast and a staple on our Thanksgiving table Making it in the slow cooker prevents splattering I usually make it the day before store in the fridge and then heat over low heat the day of You can also freeze or can it For canning I usually make a double batch which makes 2 1pint jars
1 hr 20 mins
Medium
6