A lovely chicken marinade with oil vinegar poultry seasoning egg salt and pepper Your chicken will love you for this baste and so will the family
Prep Time
1 day 10 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Crack egg into a medium bowl and whisk until beaten; slowly whisk in oil until fully blended
then whisk in vinegar
salt
poultry seasoning
and ground black pepper.
Set some of the sauce aside to use for basting while grilling. Use remaining marinade to coat chicken in shallow baking dish; cover and marinate in refrigerator for at least 4 hours to overnight.
Cook’s Note
Keep basting sauce in refrigerator until ready to grill the chicken.