This ramen noodle salad is light and crunchy Its excellent with BBQ chicken This recipe is from my motherinlaw and has been a family favorite for years
Prep Time
30 mins
Dificult
Medium
Servings
55 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Spread ramen noodles
sunflower seeds
and almonds onto a baking sheet.
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Bake noodle mixture in the preheated oven until fragrant and toasted
10 to 15 minutes. Set aside to cool to room temperature.
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Combine coleslaw mix and green onions in a large bowl; sprinkle cooled noodle mixture over the top.
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Make dressing: Whisk olive oil
reserved ramen seasoning packets
vinegar
sugar
and black pepper together in a bowl until smooth.
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Pour dressing over noodle mixture and toss to coat.
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