Try this tasty and colorful vegan apple mango chutney seasoned with cinnamon cardamom and chili Its just so simple and easy to make in your Instant Pot
Prep Time
15 mins
Dificult
Medium
Servings
55 mins
Ingredients
Instructions
Combine mango
apples
sugar
vinegar
ginger
sea salt
paprika
chili flakes
cinnamon
cardamom
cloves
pepper
and bay leaf in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the slow-release method according to manufacturer's instructions
about 10 minutes. Release remaining pressure using the quick-release method
about 5 minutes. Unlock and remove the lid. Select Saute function; cook until chutney has thickened
about 10 minutes.
Let cool completely before storing in sterilized jars.