This blueberry sauce recipe is quick and easy to make for a fabulous topping on pancakes waffles cheesecake or ice cream Fresh or frozen blueberries work equally well
Prep Time
15 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Combine blueberries
1/4 cup of water
orange juice
and sugar in a saucepan over medium heat; stir gently and bring to a boil.
Mix cornstarch and 1/4 cup cold water together in a cup or small bowl; gently stir this mixture into blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon
3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.