Tangy and sweet and a very quick fixture to flavor without much time Once you have stirred water into the mixture add pork chops Let pork chops sit in the brine in the refrigerator for about 2 hours before cooking
Prep Time
8
Dificult
Medium
Servings
8 servings
Ingredients
Instructions
Mix brown sugar
salt
mustard powder
and garlic powder in a large bowl. Pour in cider vinegar; stir until sugar and salt have dissolved. Add water; stir until well combined.
Cook's Note:
I use quick fry pork chops with this recipe. I don't add other spices. The brown sugar helps with the searing and makes a nice natural sauce out of it too!
Editor's Note:
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
