I had searched everywhere for a mint chutney recipe The stars aligned one day and I not only found a fabulous house to rent but a landlord who knew how to make this chutney This is Roselyns recipe
Prep Time
8
Dificult
Medium
Servings
1 cup
Ingredients
Instructions
Combine onion
cilantro
mint
chile pepper
tamarind juice
and salt in a food processor. Process to a fine paste
adding enough water to achieve a thick sauce.
Cook’s Note
You can add as much or as little onion as you like.