Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Whisk flour
paprika
salt
black pepper
chili powder
and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture
then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
Bake in the preheated oven until the coating is browned and the potatoes are tender
20 to 25 minutes. Serve immediately.
Editor's Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.