A great green tomato and pepper relish to put on everything Youll be cooking things just so you can use this recipe
Prep Time
2 hrs 20 mins
Dificult
Medium
Servings
3 hrs 15 mins
Ingredients
Instructions
Place green tomatoes
bell peppers
and onions in a food processor; pulse until coarsely chopped. Transfer to a large bowl. Pour boiling water over vegetable mixture; drain. Transfer vegetable mixture to a large pot. Add vinegar
sugar
salt
turmeric
and mustard; stir to combine. Bring mixture to a boil until vegetables are softened
10 minutes.
Sterilize the jars
lids
and rings in boiling water for at least 5 minutes. Pack relish into the hot
sterilized jars
filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on the rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil
cover the pot
and process for 15 minutes.
Remove the jars from the stockpot and place them onto a cloth-covered or wood surface
several inches apart
until cool. Once cool
press the top of each lid with a finger
ensuring that the seal is tight (lid does not move up or down at all). Store in a cool
