This lavender syrup is made with fresh lavender blossoms steeped with sugar and water to create a sweet aromatic floral syrup for flavoring cocktails lemonade cakes and sorbets
Prep Time
30 mins
Dificult
Easy
Servings
40 mins
Ingredients
Instructions
Gather all ingredients.
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Combine water
sugar
and lavender blossoms in a small saucepan over medium-high heat.
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Bring to a boil
stirring until sugar dissolves. Reduce heat and simmer for 1 minute. Remove from heat and let syrup steep for about 30 minutes.
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Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.
Dotdash Meredith Food Studios