Yuca fries are similar to French fries Youll love this Latino version of an American favorite Treat yuca just like you treat potatoes Yuca can also be used to make a scrumptious alternative to home fries for breakfast
Prep Time
50 mins
Dificult
Easy
Servings
6
Ingredients
Instructions
Gather all ingredients.
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Place yuca into a large pot; add water to cover. Bring to a boil
then reduce heat to medium-low. Cover and simmer until yuca can be pierced easily with a fork
20 to 30 minutes. Drain and allow to steam for several minutes until cool enough to handle.
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Cut yuca into French fry-sized sticks
discarding fibrous core.
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Heat oil in a deep fryer to 375 degrees F (190 degrees C).
Working in batches
fry yuca in hot oil until golden brown and crispy
about 5 minutes. Remove with a slotted spoon and drain in a paper towel-lined bowl.
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Season with salt and serve hot.
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