Grated fresh ginger root and brown sugar mixed with a prepared sauce makes a tangy Kikkoman teriyaki salmon marinade that can be used on different seafood steaks
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Combine Kikkoman teriyaki marinade
brown sugar
and grated ginger root in a bowl. Pour mixture over salmon steaks in a large resealable bag; seal well.
Marinate in the refrigerator for 30 minutes
turning the bag over once. Cook salmon as desired.
Tips
This recipe makes enough marinade for up to 4 fish steaks (halibut