Middle Eastern spices combine with olive oil and lemon juice to create a richly seasoned marinade for chicken I love to use thighs but it works for the white meat too Grill or broil your chicken as you choose
Prep Time
6
Dificult
Medium
Servings
6 servings
Ingredients
Instructions
Zest lemons until you have 1 tablespoon zest. Juice both lemons.
Combine lemon zest and juice with olive oil
garlic
paprika
cumin
coriander
pepper flakes
salt
turmeric
pepper
and cinnamon in a glass jar. Seal jar with a lid and shake vigorously to combine.
Cook’s Note
You can use about 3 pounds of boneless
skinless chicken with this marinade. Marinate chicken for at least 2 hours
or up to 8 hours
in a sealed container in the refrigerator. When ready to cook
