McDonalds fries are the best Just how you love them
Prep Time
55 mins
Dificult
Medium
Servings
1 hr 15 mins
Ingredients
Instructions
Place potatoes in a bowl and cover with water; let sit for 5 minutes. Drain and pat dry.
Place potatoes in a bowl and cover with boiling water; add sugar and corn syrup and mix well. Place bowl in the refrigerator and let sit for 5 minutes. Drain and pat dry.
Spread potatoes out in a baking dish
cover the dish with plastic wrap
and freeze for 30 minutes.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Working in batches
fry potatoes in hot oil for 2 minutes. Transfer to a paper towel-lined plate to dry and let cool for 15 minutes.
Working in batches again
fry potatoes in hot oil until browned and crispy
5 to 7 minutes. Season fries with sea salt.
Nutrition:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature