Kabocha is my favorite squashpumpkin Serve this as a vegetarian main dish with rice or add some meat to it It can also be a great side dish to replace your potatoes when eating red meat Me and hubby like it not really the kids
Prep Time
35 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat sesame oil in a large skillet over medium heat. Add kabocha and onion; cook and stir until tender and onion is translucent
about 10 minutes. Stir in coconut milk
fish sauce
ginger
and curry powder. Bring to a simmer; cook until flavors combine
about 5 minutes. Season with brown sugar and salt.
Cook's Notes:
You can add the browned meat of your choice with the coconut milk.
You can eat it as a vegetarian or vegan main dish if you replace the fish sauce with 3 tablespoons soy sauce.
