This is a much more lively alternative to plain cranberry sauce and is one of my very favorites I buy the quinces membrillos at a local Mexican grocery store It is so worth the extra effort
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 45 mins
Ingredients
Instructions
Stir the sugar
cloves
allspice
cinnamon
and salt together in a large saucepan. Stir in the water
then bring to a boil over high heat
stirring until the sugar dissolves. Add the quince
and reduce heat to low. Cook and stir until the quince have turned rose colored
4 to 5 minutes.
Stir in the orange zest
orange juice
vinegar
and cranberries. Bring to a boil over high heat
then reduce heat to medium-low
and cook until the cranberries have burst and the chutney has thickened
