A spicy sweet potato version of a traditional Jewish favorite
Prep Time
55 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Combine flour
curry powder
white sugar
brown sugar
baking powder
cumin
salt
cayenne pepper
and black pepper in a bowl.
Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.
Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil
using spatula to flatten. Fry until well browned
about 3 to 5 minutes per side.
Drain on paper towels and serve hot.
Cook's Note:
Keep these latkes small. They don't get quite done if they're too thick.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature
