I have used this recipe for many years It makes a turkey fallapart moist every time
Prep Time
12
Dificult
Medium
Servings
1 1/2 gallons
Ingredients
Instructions
Line a cooler with a large food safe bag. Combine the apple juice
water
and salt in the bag; stir until the salt is dissolved; add the garlic.
To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.