Granddaddys favorite red wine steak marinade Can be used with all cuts of beef I usually reserve 12 cup of the marinade then simmer it down to a syrup and use it as a sauce for the steaks
Prep Time
4
Dificult
Medium
Servings
2 cups
Ingredients
Instructions
Whisk red wine
soy sauce
lemon juice
Worcestershire sauce
mustard
honey
garlic
cumin
coriander
onion powder
pepper
and canola oil together in a bowl until smooth.
To Use:
Pour marinade over 4 steaks in a resealable plastic bag. Squeeze out the air and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.