This spicy tomato chutney recipe is best made with gardenfresh tomatoes Its spicy and sweet ginger garlic chili powder and curry paste are just a few of the flavors in this tomato chutney
Prep Time
1 hr
Dificult
Medium
Servings
32
Ingredients
Instructions
Fill a saucepan with water and bring to a boil. Place tomatoes in boiling water and cook until skins begin to crack and peel
3 to 5 minutes. Remove from the water
let cool
and peel.
Purée tomatoes with ginger and garlic in a food processor or blender.
Place tomato mixture into a large saucepan with sugar
vinegar
onions
and raisins. Season with curry paste
mixed spice
chili powder
and paprika. Simmer over medium heat until thick
about 30 minutes. Refrigerate until ready to use.
Tips
If mixed spice is unavailable in your area
