This corn relish is super easy to make very tasty and a great way to use summer corn and garden vegetables Give this recipe a go and present one of the colorful jars to a friend
Prep Time
2 hrs
Dificult
Medium
Servings
112
Ingredients
Instructions
Cut corn from the cobs. Scrape the cobs with a large spoon to remove any remaining juices.
Place corn and juices in a large saucepan; add tomatoes
green bell peppers
red bell peppers
onion
and cucumber.
Combine apple cider vinegar
sugar
salt
celery seed
and mustard seed in a medium bowl; pour over vegetable mixture in the saucepan. Bring to a boil; reduce heat and simmer for 1 hour.
Pack relish into hot
sterilized jars
filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with sterile lids and screw rings on tightly. Refrigerate until serving.
Cook’s Note
Investing in various corn tools can help the prep process go faster.
The flavor of this corn relish improves with refrigeration and tastes great with a variety of meals.
