Crispy airfried potatoes with all the crunch but none of the extra calories and fat Serve with desired dipping sauce
Prep Time
30 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
Preheat the air fryer to 400 degrees F (200 degrees C).
Arrange potatoes in a double layer in the fryer basket. Cook
tossing every 5 minutes
until golden brown
15 to 20 minutes. Sprinkle with salt and desired seasoning.
Seasoning Ideas:
1/2 teaspoon crushed dried rosemary and 1/4 teaspoon garlic salt1 tablespoon parsley
1 tablespoon grated Parmesan cheese
and 1/2 teaspoon Italian seasoning1 tablespoon grated Parmesan cheese and 1/4 teaspoon smoked paprika
Recipe Tip
Use sweet potatoes if preferred
